Restaurant Oscarsgate is a premium restaurant located near Oscarsgate in Oslo where you can find optimal matching food with wine in cozy neon light. The restaurant has been called 'The New Super Kitchen of Oslo' & has a seating capacity for 18-22 people and serves red & white wine along with different types of cuisine. The kind of wines that are served in Restaurant Oscarsgate are - Champagne, Alsace, Tyskland, Chablis, Burgundy, Bordeaux, Rhone, Spanish, Italian (Piemonte), Italian (Toscana) & Portuguese wines.

They have a daily changing 8 course menu which includes appetizers, grilled lobster with spinach, fresh asparagurs, Iranian & Russian caviar, truffle ravioli, pink roasted quail, cheese served as soup, desserts and chocolates. The course may increase to 12 depending upon your appetite & desire for food.

They are also specialists in outdoor catering for events such as wedding or small meeting and offer lunch menu, company menu, tapas menu & cold buffet for outdoor catering. Their chefs like to tailor individual menus for individual needs and they can also come home to you to prepare food for occasions & in your company.

 

Restaurant Oscarsgate was opened by 5 enthusiasts in March 2005 who are today regarded as top chefs of Oslo. Some of the employees of the restaurant are Andreas Søberg, Anne Hegg Berget, Maria Helen Olsen, Bjørn Svensson, Even Ramsvik, Øyvind Vestrheim, Anette Berger, Morten Klever and Morten Juul Torke.

Last but not the least, they offer you taxi for home with a smile.

Address:
Restaurant Oscarsgate
Inngang Pilestredet 63
Oscar Street, Oslo 0350, Norway.
Telephone: 22 46 59 06
Fax: 22 46 59 07
E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it