Søtt + Salt (or Sweet + Salt) is a restaurant in Skostredet of Norway where you can have continental or Norwegian food. The restaurant guarantees an intimate & unique food experience that you enjoy right in the middle of kitchen where food is prepared just 2 meters away from the table. The restaurant has arrangements on a table for 6-16 people and people usually visit in the evening with family, friends and business associates to have food or drinks. They serve 4, 5 or 6 courses dinner which includes grilled scallops, spring asparagus with bacon cream, salma sweet + salt, halibut with king-risoni, chicken breast, strawberries & Rabarbra. They call their experience 'Almost a chef for a day' where they tell you secrets of the Norwegian food while you sit around the kitchen and observe and ask questions. The restaurant picks its raw food from seas, forests, soils, rivers & lakes and wants you to finish your dinner with something sweet. Frode, the restaurant's main chef, was named Young Chef of the Year 2002 in Norway and the Year 2004's Seafood Chef in 2004.

 

Buvik Cafe & Caterers have create a friendly & informal environment in their outdoor seating restaurant which can accomodate approximately 100 people. Buvik serves traditional American cuisine alongwith Italian & American pizza, hamburgers & international grill dishes. You can also have dinner here with other dishes such as pizzas, sandwiches, garlic bread, meatballs, beef, roasted pork, kebabs, tortillas, taco, pasta, lasagne, salad, cheeseburger, hamburger, minced meat, pepperoni, ham, shrimp, olives, curry, french fries, muffins, sponge cakes, almond pies, apple strudel with ice, prawns, Smoked salmon with scrambled eggs, Smoked ham with fruit and drinks such as coffees & cold drinks.

 

Brasserie 45 was started in 1990 in the centre of Oslo, at Karl Johans gate 45 (hence the name Brasserie 45) and for over 15 years they have served custom continental dishes created by them. The restaurant is known to serve to busy townpeople at reasonable prices. In June 2005 the restaurant moved around 100 meters from its original place to the first floor of Stortingsgaten 20, and today they have one of the most beautiful locations in the city centre. Brasserie 45 is situated in the central premises on the first floor of Stortingsgaten 20, with a new entrance from Roald Amundsens gate - one of the best locations in the centre of Oslo, and a mere stone's throw from the National Theatre, the Royal Palace, the National Gallery, the City Hall and many other attractions. In these surroundings, they serve delicious continental food, made from the freshest high-quality ingredients, which can be had in a relaxed atmosphere.

Chilli Bar & Restaurant is a Spanish Tapas Restaurant in Bergen that also serves fish & shell animals. All of its raw food is supplied by local fisherman and you can choose your food on your own - tapas or dinner. You can choose from over 40 dishes served by the restaurant in lunch & dinner menu. The restaurant provides catering throughout Bergen & has seatings on rooftop, indoor & outdoor. Chilli Bar & Restaurant is also present in Comfort Hotel Holberg, Strandgaten 190.

When you visit The Popeye Restaurant in Hammerfest, you will not regret. It's for those who love the creativity in food serving. The best thing about The Popeye Restaurant is that it's open 7 days a week and it's considered to be a perfect destination for an intimate dinner of two people or a get-together of a large group. The warm & charming atmosphere of The Popeye Restaurant instantly relaxes the visitors while the staff ensures that you experience the best of their services.

YaYa's is a place where you can drop in for a coffee or beer, or take a bite of you wish. The menu consists of Thai & Swedish cuisine which is not too strong or spicy. You can also get spicy food on request. The chef's at Yaya's prepare the food afresh and nothing is prepared in advance so you may have to wait if you are going in a large number to YaYa's restaurants. The name YaYa's is derived from the Thai word which means grandmother.

The idea for YaYa came to the minds of Kristian and Peter on a white sandy beach in tropical areas, at a place called Railay Beach in Thailand. They were travelling to far places in Thailand where one could reach only with the help of Lonely Planet travel guide and everywhere they went they found nice people, white beaches, crystal clear water with tropical fish, highrise coconut palms, small bungalows within easy reach from beaches and small restaurants serving a combination of Thai & international dishes at reasonable prices where people could sit for hours, eat, drink, play cards or discuss world politics with others.

Markveien Mat & Vinhus, or Markveien Food & Wine, is a restaurant located in Norway and has a reputation for serving good food & wine which has always been a distinctive character of the place. It started in year 1980 and with the opening of Markveien in Oslo, cafes & restaurants established on every street corner. The restaurant quickly gained popularity with its black wax dolls & wine cellar. The artists of Norway used to meet here every Monday and on Sundays the restaurant used to serve breakfast & lunch apart from dinner. Markveien Mat & Vinhus opened up the first Wine bar of Oslo in a larger premise with Dr Kneipp where you can find some of the greatest wines of the world. In 1994 the brothers Jarle & Frank Baer, both chefs from Stranda of Norway, took over the restaurant and are since operating the restaurant with great pride.

 

Peppes Pizza is a chain of restaurants & pizza outlets since 1970 that is located in various parts of these cities in Norway - Oslo, Østlandet, Nordnorge, Midtnorge, Vestlandet, Sørlandet, Bergen & Trondheim. Peppes Pizza serves pizza, pizza pie, gluten free pizza, pasta, salads, garlic breads, burgers, cakes, brownies and drinks such as beverages & juices to the visitors. It is considered to be the largest pizza restaurant chain in the Scandinavian region with over 2500 employees. Peppes Pizza has created a solid brand status in over 35 years in Norway in serving as well as delivery segment with its tagline "The best time is the one you share with others".

Informal atmosphere, pleasant surroundings and a varied & tempting menu is the strength of Peppes. In addition to the traditional & immortal best-sellers, Peppes adds new and exciting products each year to its menu. Peppes Pizza sells over 4 million pizzas each year or 22,000 meals per day. Added succession corresponds to this route from Oslo to Trondheim trip return. Added on top of each other will be a stack of over 50 km!